1-2-3 Snacks

Most athletes see the benefits of eating frequently and consistently through the day. Eating a balanced diet in small portions 5-6 times a day helps to avoid the “peaks and valleys” of energy brought on by the insulin-glucagon response. If you eat 3 large meals, you will go through energy highs and energy lows during the course of the day. This has many detrimental side-effects ranging from concentration, athletic ability and even your ability to stave off disease.

Eating a balanced diet requires some planning and also having plenty of nutritionally dense food readily available for snacks. Follow the 1-2-3 principle for snacking

Every snack that we ingest should have 3 components to make sure that we are getting a properly balanced nutritionally sound caloric intake.

1. Fruit
2. Carbohydrate
3. Protein

Some examples of very simple snacks that you can take with you:

  • Apple, granola bar, yogurt
  • Peanut butter and banana sandwich
  • Orange and chocolate milk  (more on chocolate milk later…)
  • Trail mix with dried fruit
  • Grapes and a bagel with cream cheese

Pack snacks for throughout the day which follow the 1-2-3 pinciple and you will have more consistent energy and see better results.

Local Spring Foods

Local Spring Foods that are in season:

Today eating locally and seasonally is foreign to many, because most foods are available all year. However, eating locally and seasonally is beneficial for the environment as well as the body.  The following foods are in season this spring having many health benefits. 

Asparagus:

Asparagus is high in vitamins A and C, calcium, and iron. Folate helps keep the heart healthy and helps to prevent birth defects, yet is one of the most common nutrient deficiencies.  67% of daily requirements of folate are found in a single cup of cooked asparagus..

 Asparagus is best when it’s stems are thin and firm, and it’s tips are purple or dark green..

Green Beans:

They are rich in beta-carotene, as well as vitamins A and C.  Green beans can be eaten fresh as they are harvested while immature.   

Apricots

The beta-carotene and lycopene found in apricots help reduce LDL cholesterol to maintain heart health. Apricots are also a great source of antioxidants as signaled by their bright orange colouring.

Spring Onion:

Onions contain vitamins A and C, as well as calcium and iron. New research links the consumption of onions to a reduced risk of some cancers.

Green Peas:

Green peas are high in folate, certain antioxidants, and B vitamins, which helps properly metabolize proteins, fats, and carbohydrates.  

Basil: 

Basil is at its peak in the spring, and is rich in vitamin A.

Avocados:

Avocados contain roughly 50 % more potassium that do bananas. Although they are high in fat, the fat is monounsaturated heart-healthy fat which helps to reduce cholesterol.

 

Written by Megan Meisner

Paddling Injury Treatment

Traditional methods of treatment, such as rest, ice, ultrasound, anti-inflammatory medications, muscle stimulation, steroid injections, and surgery, are generally ineffective. While these methods may address the symptoms of the injury, they do not fix its cause.  Consequently, they will often only provide temporary relief. Because these methods take a  long time to begin providing the patient with relief, they are not ideal for paddlers who would like to or have obligations to begin training again.

 

 A combination of ART (Active Release Technique) and stretching and ice is the best remedy for paddling injuries. The Active Release Technique addresses and corrects problems in the soft tissues of the body – such as muscles, fascia, and nerves- and associated problems in the kinetic chain. This hands-on treatment is very effective for paddling injuries, as it can locate and treat scar tissue adhesions.  This allows adhesions to be broken up, tissue flexibility and movement to be regained, and flexibility and balance to be restored.

 

 ART is essentially an intensive massage.  The injured muscle, ligament, or tendon is tightened, and the patient will then actively stretch the tissue. As the tissue is stretched, the practitioner will apply a certain amount of pressure to the area. The muscle’s tension and texture can be assessed, to identify scar tissue. The amount and direction of applied pressure will depend on the injury, and can be modified to treat the specific problem. ART is a fast and effective method of treatment, and this is why it is recommended for paddling injuries.

 

For a full comprehensive assessment and treatment of any of your repetitive type injuries, contact Kew Gardens Health Group at 416 907-0103.

 

Written by Megan Meisner

Paddling Injuries – Intro

Paddling involves the repetition of certain movements and strokes. Although acute injury- the injury that results from sudden trauma – is uncommon among paddling athletes, repetitive injury is very common. This is because of the repetitive motions the athlete must perform when training or racing.  At the end of a training season, paddlers may have taken several hundred stokes.

 Not only can the repetitive motion of paddling be damaging, but the motions themselves may cause injury. The force exerted by the athlete onto the water causes a reaction force from the water to be transferred back through the athlete’s body, to ultimately shoot the boat forward. It is this reactant force, affecting numerous muscles and joints throughout the body, that is the cause of many injuries. Common sites of injury in paddling athletes are the hip, back, shoulder, and forearm. The integrated manner, in which the muscles and joints of the athlete must work while paddling, is known as the “kinetic chain”.

 Sometimes, the underlying cause of injury lies not in the actions of paddling, but in the athletes themselves.  In response to problems with strength, flexibility or balance in muscles or joints, the body will try to compensate. These “movement compensations” are generally inefficient and can be damaging. Although these “movement compensations” do not usually cause problems in the demands of everyday activities, they cause the athlete great problems while paddling. The forces associated with each stroke can not properly be controlled by an athlete with “movement compensations”, and consequently, the athlete moves inefficiently. Additionally, the force of each stroke is not evenly received throughout the body, as it is usually concentrated on the area of the “movement compensation”.

 It is possible that by attempting to repair itself, the body can in fact worsen an injury. Over time, strains that result from paddling can develop into what is called micro-trauma. The body will build up scar tissue as it attempts to heal what may initially be painless strains. However, as time goes on, the body develops new strains, which in turn cause the body to build up more scar tissue. When enough scar tissue is accumulated, it negatively impacts the health and function of the muscles. Built up scar tissue at this stage is referred to as an “adhesion”. Muscles must work against the adhesions, which consequently causes additional strain.  Adhesions may also reduce blood flow, restrict joint motion, or cause pain, tightness, and stiffness. This repetitive cycle of micro-trauma and adhesions, may over time turn into an acute injury, as stain builds.

It is therefore critical that the human kinetic chain be in good condition. If an athlete has sufficient flexibility, strength, and muscle balance, they will be much less susceptible to injury.  It is wise to address these issues before they start negatively impacting your performance and lead to injury which keeps you out of action.

written by:  Megan Meisner